We've decided to do a potluck style dinner for the wedding, focusing on local, organic food. We are hoping that some of our Nashville friends will volunteer to make one of the dishes on the menu. We will supply everything!
Here's our menu:
Cured, Smoked Ham from Hill and Hollow
Ratatouille (with eggplant, squash, peppers, and tomatoes from our farm)
Rice Salad [Alessandra Bellos]
Tomato and Cucumber Salad (from our farm)
Baked Beans
Fruit Platter [Mark Wise/Rachel Patrick]
Garlic and Rosemary Potatoes (from our farm)
Baked Ziti (with our tomatoes) [Kate Bellos]
Sweet Corn
Please let us know if there's something on the list that you'd like to make for us!
Thanks!
Stephanie (& Bret)
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